Department Of Hospitality Management

PROGRAMMES ADMISSION REQUIREMENTS DURATION & FEES
1 Masters of Science in Hospitality Management Holders of Bachelor’s degree, 2nd class honours (Upper division)

Or equivalent qualification recognized by the Senate of Mount Kenya University.

 

Course work and project; (RegularWeekend Intensive Kshs. 59,550

School based/ virtual)

Kshs. 45,000 per session for 4 sessions.

(Thika / Nairobi  Campus)

2. Bachelors of Science in Hospitality Management At least KCSE mean grade C+ and grade C in

English/Kiswahili, Geography/History and Biology/chemistry

or

Diploma in relevant

disciplines from an institution of higher learning recognized by the

University Senate of Mount Kenya University.

8 semesters (Regular/weekend/school based) Kshs. 54,550 per

Semester.

(Thika campus

3 Diploma in Hospitality Management

 

Minimum requirement K.C.S.E C with C-  in

English/Kiswahili and Geography/History

or

Certificate in Hospitality Management from a recognized institution.

5 Trimesters (Regular) Kshs. 32,550 per

Semester.

(Thika campus)

 

4 Certificate in Hospitality Operations Minimum requirement K.C.S.E C- (minus) 3 Trimesters (Regular) Kshs. 38,500 per

Semester.

(Thika campus)

5 Certificate in food  production Minimum requirement K.C.S.E C- (minus) 3 Trimesters (Regular) Kshs. 32,550 per

Semester.

(Thika campus)

6 Certificate in food & beverage service Minimum requirement K.C.S.E C- (minus) 3 Trimesters (Regular) Kshs. 32,550 per

Semester.

(Thika campus)

CREDIT TRANSFER

  • Credit transfer are awarded to students with a diploma in relevant disciplines in the field of hospitality from an institution recognized by the University Senate in liaison with CHE and which may be eligible for credit transfers on application as spelt out by the University’s credit transfer policy.