Department of Hospitality Management

PROGRAMMES ADMISSION REQUIREMENTS DURATION & FEES
1 Masters of Science in Hospitality Management Holders of Bachelor’s degree, 2nd class honours (Upper division)

Or equivalent qualification recognized by the Senate of Mount Kenya University.

 

Course work and Thesis, Course work and Project(Regular, Weekend Intensive)
Kshs. 59,550(School based/ digital learning)Kshs. 45,000 per session,
3 sessions Thesis, 4 sessions project.(Thika / Nairobi  Campus)
2. Bachelors of Science in Hospitality Management At least KCSE mean grade C+ and grade C in

English/Kiswahili, Geography/History and Biology/chemistry

or

Diploma in relevant disciplines from an institution of higher learning recognized by the University Senate of Mount Kenya University.

8 semesters(Regular/weekend) Kshs. 54,550 per Semester.

(Thika campus

3 Diploma in Hospitality Management

 

Minimum requirement K.C.S.E C with C-  in

English/Kiswahili and Geography/History

or

Certificate in Hospitality Management, Food Production or Food and Beverage Service from a recognized institution

6 Trimesters (Regular/Weekend)
Kshs. 32,550 per Trimester.(Thika campus)
4. Certificate in food  production Minimum requirement K.C.S.E D+ (plus) 5 Trimesters (Regular)
Kshs. 29,550 perTrimester.(Thika campus
5. Certificate in food & beverage service Minimum requirement K.C.S.E D+ (plus) 5 Trimesters (Regular)
Kshs. 29,550 perTrimester.(Thika campus

CREDIT TRANSFER

  • Credit transfer are awarded to students with a diploma in relevant disciplines in the field of hospitality from an institution recognized by the University Senate in liaison with CUE and which may be eligible for credit transfers on application as spelt out by the University’s credit transfer policy.