SHTTM Programmes

PROGRAMMES ADMISSION REQUIREMENTS DURATION & FEES
1 Masters of Science in Hospitality Management Holders of Bachelor’s degree, 2nd class honours (Upper division)

Or equivalent qualification recognized by the Senate of Mount Kenya University.

 

REGULAR, WEEKEND INTENSIVE
4 semesters Kshs. 59,550
DIBL
6 sessions Kshs. 45,000 per session,
DIGITAL
4 semesters Kshs. 50,000
(Thika / Nairobi Campus)

 

2 Bachelors of Science in Travel and Tourism Management At least KCSE mean grade C+ and grade C in

English/Kiswahili, Geography/History and Biology/chemistry

or

Diploma in relevant disciplines from an institution of higher learning recognized by the

University Senate of Mount Kenya University.

 

8 semesters (Regular/Evening/Weekend/school based/ virtual)

 Kshs. 65,000 per Semester.

(Thika & Nairobi campus)

3 Bachelors of Science in Hospitality Management At least KCSE mean grade C+ and grade C in English/Kiswahili, Geography/History and Biology/chemistry

or

Diploma in relevant disciplines from an institution of higher learning recognized by the

University Senate of Mount Kenya University.

 

8 semesters (Regular/weekend/school based) Kshs. 65,000 per Semester.

(Thika campus)

 

4 Diploma in Travel and Tourism Management Minimum requirement K.C.S.E C with C-  in

English/Kiswahili and Geography/History

or

Certificate in Tourism Management from a recognized institution.

4 Trimesters (Regular/weekend/evening) Kshs. 42,000 per Semester.

(Thika & Nairobi campus)

 

5 Diploma in Hospitality Management

 

Minimum requirement K.C.S.E C with C-  in

English/Kiswahili and Geography/History

or

Certificate in Hospitality Management from a recognized institution.

4 Trimesters (Regular) Kshs. 42,000 per Semester.

(Thika campus)

 

6 Certificate in Travel and Tourism Operations Minimum requirement K.C.S.E C – (minus) 3 Trimesters (Regular) Kshs. 38,500 per Semester.

(Thika & Nairobi campus)

 

7 Certificate in food  production Minimum requirement K.C.S.E C- (minus) 3 Trimesters (Regular) Kshs. 38,500 per Semester. (Thika campus)

 

8 Certificate in food & beverage service Minimum requirement K.C.S.E C- (minus) 3 Trimesters (Regular) Kshs. 38,500 per Semester.

(Thika campus)

 

 

CREDIT TRANSFER

  • Credit transfer are awarded to students with a diploma in relevant disciplines in the field of hospitality from an institution recognized by the University Senate in liaison with CUE and which may be eligible for credit transfers on application as spelt out by the University’s credit transfer policy.