ACADEMIC QUALIFICATIONS
• Masters of Science (Hospitality Management): Ongoing Mount Kenya University
• Bachelor of Business Administration: SCHILLER UNIVERSITY LONDON CAMPUS
• Diploma in Hotel Management: BOURNEMOUTH COLLEGE (HCC)
• Diploma in teaching: KENYA TECHNICAL TEACHER’S COLLEGE
• City and Guild Cookery Certificate: H.C.I.T.B England
• Food and Beverage Advanced level: KENYA UTALII COLLEGE
• Modern food and beverages management: KENYA UTALII COLLEGE